Uncover and bake for an additional 10 minutes to brown the cheese. Top it with the remaining cheese and then bake covered with foil in a 375 degree oven for 20 minutes.Pour the mixture into a large 9×13 greased baking dish.Once the beef is brown, toss the pasta shells, tomato soup, a little water, and half of the cheese in with the beef, and then mix it all up.You could also throw in a diced onion if you’d like. Next, brown the beef in a large skillet with a little garlic powder, salt and pepper.You’ll start by cooking and draining the pasta according to the package directions.I can’t think of a more budget friendly and family pleasing meal, plus it makes enough to have leftovers the next day for lunch or dinner. I always feel guilty if there isn’t at least a little bit of green included with dinner. SOOO cheesy and delicious! I like to serve this pasta casserole with salad or broccoli (whatever I have on hand) just so that I can consider it somewhat healthy. I know, that doesn’t sound like much, but when it all comes together it’s like eating a cheeseburger out of a pan, which is very comforting especially in the cold winter months. Not only is it incredibly yummy, it also has a short and budget friendly shopping list: ground beef, pasta shells, tomato soup, cheese and seasoning to taste. This quick and easy dinner casserole is made with simple and cheap ingredients, takes very little time to prepare, and my entire family always goes back for seconds. Arg! Well, I have some good news for you. Just 4 ingredients to make this amazing ground beef family dinner recipe.Īnyone else trying to feed picky eaters? Don’t you just love it when you spend so much time planning and making dinner only for everyone to complain.
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